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Evidence-based food & nutrition

What the evidence says about everyday foods

Nutrition, benefits and cautions for everyday ingredients — with how far the evidence actually goes.

  • Evidence graded
  • Sources included
  • 6 languages

Ingredients to browse

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Cod liver oil

Oils & fats

Strong evidence

Cod liver oil

A teaspoon carries 11 µg of vitamin D and 0.8 g of omega-3. It also carries 1,350 µg RAE of vitamin A — 45 % of the adult upper limit.

Watermelon

Fruits

Moderate evidence

Watermelon

4,530 µg of lycopene per 100 g — 1.8 times the raw tomato's 2,573 µg. There is a blood pressure analysis too, but it is not an analysis of watermelon.

Amaranth

Grains & legumes

Early research

Amaranth

A 16-week trial in Kenya. The porridge with amaranth carried 5.6 times the iron of the control. Neither hemoglobin nor iron status moved. In the same trial, a micronutrient powder giving far less iron did reduce anemia.

Blueberry

Fruits

Moderate evidence

Blueberry

Anthocyanins — the pigment behind the blue — are the compound that keeps showing up in vascular and cognitive research. A handful a day is the studied dose.

Cauliflower

Vegetables

Moderate evidence

Cauliflower

25 kcal and 4.97 g of carbohydrate per 100 g. Against cooked rice (about 130 kcal and 28 g per 100 g) that is a fifth of the energy and the carbohydrate. As a brassica, it falls within observational data linking cruciferous vegetables to lower cardiovascular disease and mortality.

Sesame seed

Nuts & seeds

Nutrition data

Sesame seed

Whole sesame carries 975 mg of calcium per 100 g, far ahead of milk. Hull it and the figure drops to around 60 mg.

Recipes

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Octopus and potato salad

60 min · 3 servings

Octopus and potato salad

Either pull the octopus out within a minute or simmer it over 40 — everything in between is the toughest it gets.

Beef and radish soup

40 min · 4 servings

Beef and radish soup

Sauté the radish and beef in sesame oil first, and add the water only afterwards — the broth comes out a different colour.

Gim and brown rice balls

25 min · 2 servings

Gim and brown rice balls

Cooking brown rice in excess water and draining it removes inorganic arsenic. Wrap the gim at the last moment or it goes soggy.

Pear and cabbage salad

15 min · 2 servings

Pear and cabbage salad

A salad that gets its sweetness without sugar. Slice the pear with the skin on and the fibre stays.

Black bean and green pea salad

15 min · 2 servings

Black bean and green pea salad

In the same trial, black beans lowered LDL and peas did not. So this salad uses both — with more bean than pea.

Elderberry and ginger syrup

50 min · 16 servings

Elderberry and ginger syrup

Raw elderberries must not be eaten. Always cook them, and pick out every stem. The honey goes in only after the syrup has cooled.

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