Dishes built from the ingredients covered here, written around cooking that preserves nutrients.
85 recipes

20 min · 8 servings
Put the vinegar on the radish instead of drinking it. Less acid reaches your teeth, and because nothing is boiled the radish keeps its vitamin C.

10 min · 2 servings
Used only as a wrap, lettuce runs to two or three leaves a meal. Dressed like this, 50 g goes down at once. Nothing is heated, so the folate and vitamin K survive.

10 min · 6 servings
One date carries 16 g of sugar. The whole point of this recipe is to put a nut inside so one is enough. No baking, ten minutes.

15 min · 2 servings
The point of this bowl is sweetness without sugar. Made with unsweetened fortified soy drink, a bowl also brings about 8 g of protein and 250 mg of calcium.

10 min · 2 servings
Olives carry 735 mg of sodium per 100 g. This salad is seasoned without a single grain of added salt — the olives do it.

10 min · 2 servings
The fig constipation trials used syrup. This salad uses the whole fruit — skin on, so the fibre stays — and not a grain of added sugar.

15 min · 6 servings
The trial where macadamias moved lipids was the one that displaced saturated fat. This pesto is built to go where butter or a cream sauce went — replacing, not adding.

15 min · 2 servings
The trial where blood pressure fell 11 mmHg used celery seed extract capsules, not celery. This stir-fry is not built for that effect — it is built to keep the crunch and to need less seasoning.

25 min · 2 servings
The cheonggukjang trials fed 3.3 g tablets a day, not stew, and had no placebo arm. This stew does not carry those results across — it is rewritten to take the sodium out of the broth.

15 min · 2 servings
One serving of this salad is what the 2026 trial fed each participant daily — one avocado and one cup of mango. And because it fed both together, that trial cannot tell you which one did the work.

15 min · 2 servings
The cholesterol trial on oyster mushrooms was null, and the glucose trial missed its primary endpoint too. This dish does not carry those results across — it is built on one fact: 33 kcal per 100 g.

30 min · 2 servings
A bowl built on the pairing the guava trial used — a fruit rich in vitamin C beside plant iron. Though the iron stores that trial named as its primary outcome did not rise.