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Meat

The densest protein there is — cut and cooking method decide the rest.

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What this category is strong in

The nutrients most often listed as a key nutrient among these ingredients.

Turkey

Meat

Moderate evidence

Turkey

Fifty grams more poultry a day tracked with 11% lower colorectal cancer incidence in observational studies — but not lower mortality. And the tryptophan story does not survive the arithmetic.

Chicken liver

Meat

Moderate evidence

Chicken liver

Per 100 g: 16.6 µg of B12, 588 µg of folate, 8.99 mg of iron. And 3,300 µg of retinol — one plate is over the adult daily ceiling of 3,000 µg.

Lamb

Meat

Moderate evidence

Lamb

2.31 µg of B12, 3.41 mg of zinc, 18.8 µg of selenium. And it is red meat — one analysis puts colorectal cancer risk 14% higher per 100 g a day.

Duck

Meat

Nutrition data

Duck

More than half of duck fat is unsaturated. That argument, however, assumes you have removed the skin.

Pork

Meat

Nutrition data

Pork

Pork carries more than eight times the thiamine of beef. Which cut you choose decides the fat you get with it.

Beef

Meat

Nutrition data

Beef

Beef's heme iron absorbs at 15–35%, against 2–20% for non-heme iron from foods like spinach. The real questions are the cut and whether it is processed.

Chicken breast

Meat

Moderate evidence

Chicken breast

31 g of protein and 3.6 g of fat per 100 g. Almost no everyday food beats it on protein per calorie.

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