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Dairy & eggs — See the category page
Dairy & eggs
Moderate evidenceAt 844 mg per 100 g, the cholesterol is double a hen's egg. But one quail egg is 9 g, so it carries about 76 mg — less than a hen's egg (about 206 mg). Change the unit and the conclusion flips.

Dairy & eggs
Moderate evidence12.4 g of protein per 100 g, for 72 kcal. But calcium is 61 mg — 9% of cheddar's 707 mg. The way it is made is why.

Dairy & eggs
Moderate evidencePooling the randomised trials, blood pressure, CRP, cholesterol, blood sugar and weight all stayed put. Two things changed: fasting insulin, and lactose digestion.

Dairy & eggs
Moderate evidenceIt has nearly three times the protein of regular yogurt not because of any special ingredient, but because the liquid was removed. Calcium goes down in the same step.

Dairy & eggs
Moderate evidenceFew foods deliver calcium this conveniently. But in much of the world, adults stop producing the enzyme that digests lactose.